Chocolate Covered Strawberry Yogurt Bites Recipe
Quick Answer
Dip fresh strawberries in Greek yogurt, place on parchment-lined tray, freeze 1 hour. Melt dark chocolate, dip frozen yogurt-strawberries halfway. Return to freezer 15 min until chocolate sets. Store frozen up to 2 weeks. Makes about 20 bites.
By RecipesQueen Kitchen • June 15, 2026
These frozen chocolate covered strawberry yogurt bites are a healthy snack that tastes like dessert. Fresh strawberries are dipped in Greek yogurt, frozen until firm, then coated in melted dark chocolate for a satisfying crunch that gives way to creamy frozen yogurt and juicy berry.
With only 4 ingredients and no added sugar needed, they are the perfect guilt-free treat that kids and adults both love.
Ingredients
- 20 fresh strawberries, hulled
- 1 cup Greek yogurt (vanilla or plain)
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- 1
Hull strawberries and pat completely dry (moisture prevents yogurt from sticking).
- 2
Dip each strawberry in Greek yogurt, coating evenly. Place on a parchment-lined baking sheet.
- 3
Freeze for at least 1 hour until yogurt is completely firm.
- 4
Melt chocolate chips with coconut oil in 30-second microwave intervals, stirring between each.
- 5
Dip frozen yogurt-coated strawberries halfway into melted chocolate.
- 6
Return to the baking sheet and freeze 15 more minutes until chocolate hardens.
- 7
Enjoy frozen. Store in a freezer-safe container for up to 2 weeks.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I use milk chocolate instead?
Yes, but dark chocolate sets firmer and provides a nice bitter contrast to the sweet yogurt and berries.
Why does the yogurt slide off?
The strawberries must be completely dry before dipping. Any moisture will cause the yogurt to slip off.
How long do they keep?
Up to 2 weeks in the freezer. Let them sit 2-3 minutes at room temperature before eating for the best texture.
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