Classic Lasagna
By RecipesQueen Kitchen • Unpublished
Prep: 30 min
Cook: 1h
Servings: 8
Difficulty: Medium
pastacomfort foodbaked
Pin This RecipeLayers of pasta, rich meat ragù, creamy béchamel, and melted mozzarella — the ultimate Italian comfort dish.
Ingredients
- 500 g ground beef
- 400 g canned tomatoes
- 12 lasagna sheets
- 300 g mozzarella, shredded
- 50 g parmesan, grated
- 500 ml milk (for béchamel)
- 3 tbsp butter
- 3 tbsp flour
Instructions
- 1
Brown beef with onion and garlic. Add tomatoes, simmer 20 min for ragù.
- 2
Make béchamel: melt butter, whisk in flour, gradually add milk until thick.
- 3
Layer in baking dish: ragù, pasta, béchamel, cheese. Repeat 3 times.
- 4
Bake at 180°C for 35-40 minutes until golden and bubbling.
