Classic Old Fashioned Cocktail Recipe
Quick Answer
Place a sugar cube (or 1/2 tsp simple syrup) in a rocks glass. Add 2-3 dashes Angostura bitters and a splash of water. Muddle gently. Add 2 oz bourbon or rye whiskey and a large ice cube. Stir 20-30 seconds. Garnish with an orange peel (expressed) and a cherry.
By RecipesQueen Kitchen • June 14, 2026
The original cocktail — bourbon, sugar, bitters, and orange peel. Simple, strong, and timeless.
Ingredients
- 2 oz bourbon whiskey
- 1 sugar cube (or 1/2 tsp simple syrup)
- 2-3 dashes Angostura bitters
- Orange peel
- Maraschino cherry
- Ice
Instructions
- 1
Place sugar cube in a rocks glass. Add bitters and a splash of water.
- 2
Muddle until sugar is dissolved.
- 3
Add bourbon and a large ice cube. Stir gently for 20-30 seconds.
- 4
Express an orange peel over the glass by squeezing it to release oils.
- 5
Drop the peel in and garnish with a cherry.
Nutrition Facts (per serving)
Frequently Asked Questions
Should I use bourbon or rye for an Old Fashioned?
Both are traditional. Bourbon makes a sweeter, rounder drink; rye makes a spicier, drier cocktail. For beginners, bourbon is more approachable. For a classic bartender's choice, rye is preferred.
What's the best bourbon for an Old Fashioned?
A mid-range, high-proof bourbon works best: Buffalo Trace, Woodford Reserve, or Wild Turkey 101. The cocktail needs a bold whiskey that stands up to the sugar and bitters. Save smooth sippers for neat drinking.
Why use a large ice cube?
A large ice cube melts slower than small cubes or crushed ice, diluting the drink more gradually. This keeps the Old Fashioned cold and properly diluted throughout — critical for a spirit-forward cocktail.
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