Creamy Chicken Bacon Ranch Pasta Recipe
Quick Answer
Cook 1 lb penne. Fry 6 bacon slices, crumble. Sear diced chicken breast in bacon fat. Add 2 minced garlic cloves, 1 cup heavy cream, ½ cup chicken broth, 1 tbsp ranch seasoning. Simmer 5 min. Toss with pasta, 1 cup mozzarella, and bacon. Serves 6.
By RecipesQueen Kitchen • June 15, 2026
This creamy chicken bacon ranch pasta is loaded with tender chicken, crispy bacon, and a rich ranch-seasoned cream sauce coating every strand of penne. It is the ultimate American comfort pasta — indulgent, cheesy, and ready in 30 minutes.
The ranch seasoning gives the cream sauce that tangy, herby kick that makes this dish completely addictive.
Ingredients
- 1 lb penne pasta
- 2 chicken breasts, diced
- 6 slices bacon
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tbsp ranch seasoning mix
- 1 cup shredded mozzarella
- 2 tbsp fresh parsley, chopped
- salt and pepper
Instructions
- 1
Cook penne according to package directions. Reserve ½ cup pasta water. Drain.
- 2
Fry bacon in a large skillet until crispy. Remove, crumble, and set aside. Keep 1 tbsp bacon fat in the pan.
- 3
Season diced chicken with salt and pepper. Cook in bacon fat over medium-high heat 5-6 minutes until golden and cooked through. Remove.
- 4
Add garlic to the pan, cook 30 seconds. Pour in heavy cream, chicken broth, and ranch seasoning. Simmer 5 minutes until slightly thickened.
- 5
Return chicken to the sauce. Add cooked penne and toss to coat. Add pasta water if needed for consistency.
- 6
Remove from heat, stir in shredded mozzarella until melted.
- 7
Top with crumbled bacon and fresh parsley. Serve immediately.
Nutrition Facts (per serving)
Frequently Asked Questions
What is ranch seasoning?
A blend of dried herbs (dill, parsley, chives), garlic powder, onion powder, and buttermilk powder. You can buy packets at any grocery store or make your own.
Can I make this lighter?
Substitute half-and-half for heavy cream and use turkey bacon. The ranch seasoning still gives plenty of flavor.
Can I use rotisserie chicken?
Absolutely — shred or chop rotisserie chicken and add it directly to the sauce. Skip step 3.
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