Creamy Potato Soup with Bacon

Ingredients

• 2 lb potatoes, peeled and cubed
• 6 slices bacon, diced
• 4 Wiener sausages, sliced
• 1 onion, diced
• 2 carrots, diced
• 1 leek, sliced
• 4 cups chicken broth
• 1/2 cup heavy cream

Instructions

1. 1

   Fry bacon until crispy. Remove and set aside. Sauté onion, carrots, and leek in the bacon fat.

2. 2

   Add potatoes and broth. Simmer 20 minutes until potatoes are tender.

3. 3

   Mash some potatoes for thickness. Stir in cream and season with nutmeg.

4. 4

   Add sliced sausages and heat through. Serve topped with crispy bacon and parsley.