Steamed Sweet Dumplings
Steamy pillows with crispy bottoms
By RecipesQueen Kitchen • June 11, 2026
Prep: 20 min
Cook: 25 min
Servings: 8
Difficulty: Medium
germandampfnudelnsteamedvanillabavarian
Pin This RecipeFluffy steamed yeast dumplings with a crispy, caramelized bottom, served in warm vanilla sauce.
Ingredients
- 3 cups flour
- 1/4 cup sugar
- 3 tbsp butter
- 1 egg
- 3/4 cup warm milk
Instructions
- 1
Make yeast dough, rise 1 hour. Form 8 balls.
- 2
Melt butter, sugar, and milk in a wide pan. Place dumplings in, cover.
- 3
Cook 20 minutes — do NOT lift lid. Serve with vanilla sauce.
