Erdbeerkuchen — German Strawberry Cake

Ingredients

• 4 eggs
• 0.75 cup sugar
• 1 cup flour
• 1 tsp baking powder
• 1.5 lbs fresh strawberries
• 1 packet red cake glaze (Tortenguss)
• 1 cup water + 2 tbsp sugar (for glaze)

Instructions

1. 1

   Beat eggs and sugar until thick. Fold in flour and baking powder. Pour into a 26cm springform.

2. 2

   Bake at 180°C for 25 minutes. Cool completely.

3. 3

   Arrange strawberries on top (halved, cut side down).

4. 4

   Prepare Tortenguss per package. Pour over strawberries. Chill until set.