Flammkuchen — German Flatbread

Ingredients

• 2 cups bread flour
• 0.5 cup water
• 2 tbsp olive oil
• 0.5 tsp salt
• 1 cup crème fraîche
• 2 onions, thinly sliced
• 150 g smoked bacon, diced

Instructions

1. 1

   Mix flour, water, olive oil, and salt into a smooth dough. Rest 30 minutes.

2. 2

   Roll dough paper-thin on a floured surface into a rectangle.

3. 3

   Spread crème fraîche evenly. Top with onions and bacon.

4. 4

   Bake at 250°C on a preheated baking stone for 8-10 minutes until edges are charred and crispy.