Focaccia Bread
By RecipesQueen Kitchen • Unpublished
Prep: 2h
Cook: 25 min
Servings: 8
Difficulty: Medium
breadbakingolive oil
Pin This RecipePillowy Italian flatbread dimpled with olive oil, flaky salt, and fresh rosemary.
Ingredients
- 500 g bread flour
- 7 g instant yeast
- 350 ml warm water
- 5 tbsp olive oil
- 2 tsp flaky sea salt
- 2 tbsp fresh rosemary
Instructions
- 1
Mix flour, yeast, water, salt, and 2 tbsp olive oil. Knead until smooth.
- 2
Rise in oiled bowl 1-2 hours until doubled.
- 3
Press into oiled baking pan. Dimple with fingers. Drizzle oil, add rosemary and salt.
- 4
Rise 30 min more. Bake at 220°C for 20-25 min until golden.
