French Onion Soup

Ingredients

• 5 large onions, sliced
• 1 L beef broth
• 4 slices baguette
• 150 g Gruyère, grated
• 3 tbsp butter
• 1 tbsp flour
• 100 ml white wine

Instructions

1. 1

   Caramelize onions in butter over low heat 30-40 min.

2. 2

   Sprinkle flour, stir. Add wine and broth. Simmer 20 min.

3. 3

   Ladle into oven-safe bowls. Float baguette, pile on cheese.

4. 4

   Broil until cheese is golden and bubbling.