Gänsekeule — Christmas Roast Goose Leg

Ingredients

• 4 goose legs
• 2 tsp salt
• 1 tsp dried mugwort (Beifuß)
• 1 apple, quartered
• 1 onion, quartered
• 1 cup water

Instructions

1. 1

   Rub goose legs with salt and mugwort. Let rest overnight in the fridge.

2. 2

   Place on a rack over a roasting pan with apple, onion, and water.

3. 3

   Roast at 180°C for 2 hours, basting occasionally.

4. 4

   Increase to 220°C for 15 minutes to crisp the skin.

5. 5

   Serve with Rotkohl and Kartoffelknödel.