German Bratkartoffeln (Fried Potatoes) Recipe

Ingredients

• 2 lbs waxy potatoes (Yukon Gold), boiled and cooled
• 2 tbsp butter
• 2 tbsp vegetable oil
• 1 large onion, diced
• 4 oz bacon or German Speck, diced (optional)
• salt and black pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   Slice the cooled potatoes into 1/4-inch rounds. If using bacon, cook it first in the pan until crispy, remove and set aside.

2. 2

   Heat butter and oil in a large cast-iron or heavy skillet over medium-high heat. Add potato slices in a single layer — don't overcrowd. Cook without moving for 4-5 minutes until golden-brown on the bottom.

3. 3

   Flip the potatoes and add the diced onion to the pan. Continue cooking for another 4-5 minutes. The onions should caramelize while the potatoes crisp on the second side.

4. 4

   Return the bacon to the pan. Season generously with salt and pepper. Toss gently and cook for 1-2 more minutes. Finish with chopped parsley.