German Strawberry Jam Recipe
Quick Answer
Erdbeermarmelade: 1 kg frische Erdbeeren waschen, putzen und zerkleinern. Mit 500 g Gelierzucker 2:1 und 2 EL Zitronensaft mischen. Unter Rühren aufkochen, 4 Minuten sprudelnd kochen. Gelierprobe machen. Heiß in sterilisierte Gläser füllen und verschließen.
By RecipesQueen Kitchen • June 15, 2026
German strawberry jam (Erdbeermarmelade) is a cherished summer tradition in German households. Made with just three ingredients — fresh strawberries, preserving sugar (Gelierzucker), and a squeeze of lemon — it captures the essence of peak strawberry season in every jar. Unlike store-bought jams loaded with preservatives, homemade Erdbeermarmelade tastes intensely of real fruit and spreads beautifully on fresh bread rolls (Brötchen) for a classic German breakfast.
Ingredients
- 2 lbs fresh strawberries, hulled
- 2 cups preserving sugar (or regular sugar + 1 packet powdered pectin)
- 2 tbsp fresh lemon juice
Instructions
- 1
Wash and hull the strawberries. Cut large ones in half. Mash about half of them with a potato masher or fork, leaving some chunky pieces for texture.
- 2
Combine strawberries, preserving sugar, and lemon juice in a large heavy-bottomed pot. Stir well and let sit for 10 minutes.
- 3
Bring to a full rolling boil over high heat, stirring constantly. Boil vigorously for exactly 4 minutes. Test for gel by placing a spoonful on a cold plate — it should wrinkle when pushed.
- 4
Skim any foam from the surface. Immediately ladle into sterilized jars, seal tightly, and turn upside down for 5 minutes. Makes about 6 jars.
Nutrition Facts (per serving)
Frequently Asked Questions
What is Gelierzucker?
Gelierzucker is German preserving sugar with pectin already mixed in. It comes in ratios like 2:1 (2 parts fruit to 1 part sugar) and 3:1. If unavailable, use regular sugar with a packet of powdered pectin, following the pectin package directions.
How long does homemade jam last?
Properly sealed in sterilized jars, homemade jam keeps for at least 1 year in a cool, dark place. Once opened, refrigerate and use within 3-4 weeks.
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