Homemade Hummus

Ingredients

• 400 g chickpeas, cooked
• 3 tbsp tahini
• 2 tbsp lemon juice
• 2 cloves garlic
• 3 tbsp olive oil
• 2-3 tbsp ice water

Instructions

1. 1

   Process tahini and lemon juice in food processor until fluffy (2 min).

2. 2

   Add garlic and olive oil, process 1 min.

3. 3

   Add chickpeas, blend 3-4 min, drizzling in ice water until silky smooth.

4. 4

   Season with salt. Serve with olive oil drizzle and paprika.