Instant Pot Beef Stew Recipe

Ingredients

• 2 lbs beef chuck, cubed
• 3 tbsp flour
• 2 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, cubed
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper to taste

Instructions

1. 1

   Toss beef cubes with flour, salt, and pepper.

2. 2

   Set Instant Pot to Sauté. Add oil and brown beef in batches. Remove and set aside.

3. 3

   Sauté onion and garlic until fragrant, 2 minutes. Add tomato paste.

4. 4

   Add broth, Worcestershire, and thyme. Scrape bottom to deglaze.

5. 5

   Return beef. Add carrots and potatoes on top.

6. 6

   Lock lid, set to Pressure Cook High for 35 minutes. Natural release 10 minutes, then quick release.

7. 7

   Stir, adjust seasoning, and serve.