Instant Pot Chicken & Rice Recipe

Ingredients

• 1.5 lbs chicken thighs, boneless
• 1.5 cups long grain rice, rinsed
• 1.5 cups chicken broth
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp turmeric
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. 1

   Set Instant Pot to Sauté. Heat oil, cook onion until soft, 3 minutes.

2. 2

   Add garlic, cumin, and turmeric. Cook 30 seconds until fragrant.

3. 3

   Add chicken thighs, season with salt and pepper. Sear 2 minutes per side.

4. 4

   Add rinsed rice and chicken broth. Stir once.

5. 5

   Lock lid, Pressure Cook High for 8 minutes. Natural release 10 minutes.

6. 6

   Fluff rice with a fork. Shred or slice chicken. Garnish with cilantro.