Kartoffelknödel — German Potato Dumplings

Ingredients

• 2 lbs starchy potatoes
• 1 cup potato starch
• 1 egg
• 0.5 tsp nutmeg
• 1 tsp salt

Instructions

1. 1

   Boil potatoes in their skins until tender. Peel while hot and rice them.

2. 2

   Mix riced potatoes with starch, egg, nutmeg, and salt. Form into balls.

3. 3

   Gently lower into simmering salted water. Cook for 15-20 minutes until they float.

4. 4

   Remove with a slotted spoon and serve immediately with gravy.