Kartoffelpuffer — German Potato Pancakes

Ingredients

• 2 lbs potatoes, peeled
• 1 onion
• 2 eggs
• 3 tbsp flour
• 1 tsp salt
• vegetable oil for frying

Instructions

1. 1

   Grate potatoes and onion finely. Squeeze out excess moisture in a kitchen towel.

2. 2

   Mix with eggs, flour, and salt.

3. 3

   Heat oil in a pan. Drop spoonfuls of batter and flatten into thin rounds.

4. 4

   Fry 3-4 minutes per side until golden and crispy.

5. 5

   Drain on paper towels. Serve hot with applesauce or sour cream.