Korean Fried Chicken

Ingredients

• 1 kg chicken wings
• 100 g cornstarch
• 50 g flour
• 3 tbsp gochujang
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp sesame seeds

Instructions

1. 1

   Coat wings in cornstarch-flour mix. Fry at 160°C for 10 min. Remove.

2. 2

   Increase oil to 190°C, fry wings again for 3-4 min until extra crispy.

3. 3

   Mix gochujang, honey, soy sauce, rice vinegar for glaze.

4. 4

   Toss hot wings in glaze, sprinkle sesame seeds and scallions.