Lasagna Recipe
Quick Answer
This lasagna takes 90 minutes (30 min prep, 60 min bake) and serves 8. Layer no-boil noodles with a rich beef and tomato ragu, creamy béchamel, and mozzarella, then bake at 375°F until bubbly and golden.
By RecipesQueen Kitchen • June 14, 2026
Classic Italian lasagna with layers of rich meat sauce, creamy béchamel, and melted mozzarella. A family favorite for Sunday dinners.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups ricotta cheese
- 3 cups shredded mozzarella
- 1/2 cup Parmesan
- 1 egg
- Fresh basil
Instructions
- 1
Brown ground beef, drain fat. Add marinara sauce and simmer 10 minutes.
- 2
Mix ricotta, egg, and half the Parmesan in a bowl.
- 3
Layer in a 9x13 dish: sauce, noodles, ricotta, mozzarella. Repeat 3 times.
- 4
Top with remaining sauce, mozzarella, and Parmesan.
- 5
Cover with foil. Bake at 375°F for 45 minutes. Remove foil, bake 15 minutes more.
- 6
Let rest 15 minutes before slicing. Garnish with fresh basil.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze lasagna?
Yes, lasagna freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does lasagna last?
Lasagna lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make lasagna ahead of time?
Yes, you can prepare lasagna up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this lasagna gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with lasagna?
Lasagna pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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