Lebkuchen (German Gingerbread)

Ingredients

• 3 cups flour
• 1 cup honey
• 3/4 cup sugar
• 1 cup ground hazelnuts
• 2 tsp Lebkuchen spice
• 1 egg

Instructions

1. 1

   Heat honey and sugar until dissolved. Mix with flour, nuts, egg, and spices.

2. 2

   Rest dough overnight. Press onto wafer papers or roll and cut rounds.

3. 3

   Bake at 175°C for 12-15 minutes. Glaze while warm.