Nürnberger Lebkuchen — German Gingerbread

Ingredients

• 3 eggs
• 1 cup sugar
• 2 cups almond flour
• 0.5 cup mixed candied peel
• 2 tsp Lebkuchen spice mix
• 1 tsp baking powder
• Oblate wafers
• chocolate glaze

Instructions

1. 1

   Beat eggs and sugar until fluffy. Fold in almond flour, candied peel, spice, and baking powder.

2. 2

   Spoon onto Oblate wafers in rounds. Let dry 1 hour.

3. 3

   Bake at 150°C for 20 minutes — they should stay soft.

4. 4

   Dip in chocolate glaze and let set. Store in an airtight tin for best flavor.