Lemon Bars
By RecipesQueen Kitchen • Unpublished
Prep: 15 min
Cook: 45 min
Servings: 16
Difficulty: Easy
barscitrusbaking
Pin This RecipeButtery shortbread base topped with a tangy, silky lemon curd layer and powdered sugar.
Ingredients
- 200 g flour
- 100 g powdered sugar + extra
- 150 g butter, cold
- 4 eggs
- 300 g sugar
- 120 ml fresh lemon juice
- 2 tbsp lemon zest
Instructions
- 1
Make crust: mix flour, powdered sugar, cold butter. Press into pan. Bake 20 min at 175°C.
- 2
Whisk eggs, sugar, lemon juice, zest, and a little flour for filling.
- 3
Pour over hot crust. Bake 20-25 min more until set.
- 4
Cool completely, dust with powdered sugar. Cut into bars.
