Maultaschen — Swabian Filled Pasta

Ingredients

• 3 cups flour
• 3 eggs
• 0.5 lb ground pork
• 0.5 lb ground beef
• 1 cup cooked spinach, chopped
• 1 onion, diced
• 2 day-old bread rolls, soaked

Instructions

1. 1

   Make pasta dough: flour, eggs, water. Knead until smooth. Rest 30 minutes.

2. 2

   Make filling: mix ground meats, spinach, onion, soaked bread, salt, pepper, and nutmeg.

3. 3

   Roll dough thin. Place spoonfuls of filling at intervals. Fold and seal edges.

4. 4

   Simmer in beef broth for 10 minutes. Or pan-fry in butter with onions.