Minestrone
By RecipesQueen Kitchen • Unpublished
Prep: 15 min
Cook: 25 min
Servings: 6
Difficulty: Easy
soupvegetarianhearty
Pin This RecipeHearty Italian vegetable soup loaded with beans, pasta, and seasonal vegetables in a tomato broth.
Ingredients
- 1 can cannellini beans
- 100 g small pasta
- 2 zucchini, diced
- 200 g green beans
- 400 g canned tomatoes
- 1 L vegetable broth
- 2 tbsp olive oil
Instructions
- 1
Sauté onion, carrot, celery in olive oil.
- 2
Add broth, tomatoes, zucchini, green beans. Simmer 15 min.
- 3
Add pasta and cannellini beans. Cook until pasta is al dente.
- 4
Serve with parmesan and crusty bread.
