Moroccan Chicken Tagine

Ingredients

• 8 chicken thighs
• 2 preserved lemons, quartered
• 100 g green olives
• 1 pinch saffron threads
• 2 tsp cumin
• 1 tsp cinnamon
• 1 onion, grated
• 300 ml chicken broth

Instructions

1. 1

   Marinate chicken with cumin, cinnamon, grated onion, saffron. Rest 30 min.

2. 2

   Brown chicken pieces in olive oil. Add broth, bring to simmer.

3. 3

   Cover and cook 40 minutes until chicken is falling-off-bone tender.

4. 4

   Add preserved lemons and olives, cook 10 more min. Serve over couscous.