No-Bake Cheesecake Recipe
Quick Answer
No-Bake Cheesecake is a easy recipe that takes 20 minutes total and yields 8 servings. Creamy, luscious cheesecake with no oven required. Sets in the fridge for a perfect silky texture.
By RecipesQueen Kitchen • June 14, 2026
Creamy, luscious cheesecake with no oven required. Sets in the fridge for a perfect silky texture.
Ingredients
- 2 cups graham cracker crumbs
- 6 tbsp melted butter
- 24 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1.5 cups heavy whipping cream
- Fresh berries for topping
Instructions
- 1
Mix graham cracker crumbs with melted butter. Press firmly into the bottom of a 9-inch springform pan.
- 2
Beat cream cheese and powdered sugar until smooth and fluffy, about 3 minutes.
- 3
Add vanilla extract and mix to combine.
- 4
In a separate bowl, whip heavy cream to stiff peaks.
- 5
Gently fold whipped cream into the cream cheese mixture in three additions.
- 6
Pour filling over the crust. Smooth the top with an offset spatula.
- 7
Refrigerate for at least 4 hours or overnight until set. Top with fresh berries before serving.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make No-Bake Cheesecake?
No-Bake Cheesecake takes 20 minutes of prep and 0 minutes of cooking, for a total of 20 minutes.
Can I make No-Bake Cheesecake ahead of time?
Yes, most components can be prepared in advance. Store in an airtight container in the refrigerator for up to 3 days.
What can I serve with No-Bake Cheesecake?
No-Bake Cheesecake pairs well with a fresh green salad, steamed vegetables, or crusty bread depending on the dish.
Reviews
No reviews yet. Be the first to review this recipe!
