Pad See Ew

Ingredients

• 300 g wide rice noodles
• 200 g Chinese broccoli or regular broccoli
• 200 g chicken or tofu, sliced
• 2 eggs
• 3 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar

Instructions

1. 1

   Soak wide noodles until pliable (or use fresh). Mix soy, oyster sauce, sugar.

2. 2

   Stir-fry protein over high heat until done. Remove.

3. 3

   Scramble eggs in the wok, add broccoli, stir-fry 2 min.

4. 4

   Add noodles and sauce, toss vigorously to char slightly. Return protein. Serve.