Pad Thai
By RecipesQueen Kitchen • Unpublished
Prep: 25 min
Cook: 10 min
Servings: 2
Difficulty: Medium
noodlesstir-fryshrimp
Pin This RecipeThailand's iconic stir-fried rice noodles with shrimp, peanuts, bean sprouts, and a sweet-tangy tamarind sauce.
Ingredients
- 200 g rice noodles
- 200 g shrimp, peeled
- 2 eggs
- 100 g bean sprouts
- 3 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp sugar
- 50 g roasted peanuts, crushed
Instructions
- 1
Soak rice noodles in warm water 20 minutes. Drain.
- 2
Mix tamarind, fish sauce, and sugar for the sauce.
- 3
Stir-fry shrimp, push aside, scramble eggs. Add noodles and sauce.
- 4
Toss with bean sprouts, top with peanuts and lime wedges.
