Pichelsteiner Stew
Bavaria's hearty three-meat stew
By RecipesQueen Kitchen • June 11, 2026
Prep: 20 min
Cook: 1h 30m
Servings: 6
Difficulty: Easy
germanpichelsteinerstewbavarian
Pin This RecipeThree kinds of meat — beef, pork, and lamb — layered with potatoes, carrots, and cabbage.
Ingredients
- 8 oz beef chuck, cubed
- 8 oz pork shoulder, cubed
- 8 oz lamb shoulder, cubed
- 3 potatoes, cubed
- 2 carrots, sliced
- 1/4 savoy cabbage, shredded
- 1 leek, sliced
- 3 cups beef broth
Instructions
- 1
Layer meats and vegetables alternately in a heavy pot, seasoning each layer.
- 2
Pour broth over. Simmer covered 1.5 hours without stirring.
- 3
Gently stir before serving.
