Rotkohl — Braised Red Cabbage

Ingredients

• 1 head red cabbage, shredded
• 2 apples, diced
• 1 onion, diced
• 3 tbsp red wine vinegar
• 0.5 cup red wine
• 2 tbsp sugar
• 2 bay leaves
• 4 whole cloves

Instructions

1. 1

   Sauté onion in butter. Add shredded cabbage and cook 5 minutes.

2. 2

   Add apples, vinegar, wine, sugar, bay leaves, and cloves.

3. 3

   Cover and braise on low heat for 45-60 minutes, stirring occasionally.

4. 4

   Season with salt and pepper. Remove bay leaves and cloves before serving.