Savory Galette

Ingredients

• 1 pie dough round
• 3 large onions, sliced
• 100 g goat cheese
• 2 tbsp butter
• 1 tbsp fresh thyme
• 1 egg (for wash)

Instructions

1. 1

   Caramelize onions in butter over low heat, 25-30 minutes.

2. 2

   Roll dough into rough circle. Spread onions, leaving 5cm border.

3. 3

   Dot with goat cheese and thyme. Fold edges over filling.

4. 4

   Brush edges with egg wash. Bake at 200°C for 25 min until golden.