Savoy Cabbage Casserole with Cheese
Cozy, cheesy, winter warmth
By RecipesQueen Kitchen • June 11, 2026
Prep: 20 min
Cook: 45 min
Servings: 6
Difficulty: Easy
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Pin This RecipeLayers of savoy cabbage, potatoes, and béchamel sauce topped with melted Gouda. Vegetarian winter comfort.
Ingredients
- 1 head savoy cabbage
- 1.5 lb potatoes, sliced
- 2 cups béchamel sauce
- 2 cups Gouda, grated
Instructions
- 1
Blanch cabbage leaves. Layer with potato slices and béchamel in a baking dish.
- 2
Top with Gouda. Bake at 180°C for 45 minutes until golden.
