Schupfnudeln with Caramelized Sauerkraut
Swabian potato noodles, pan-fried
By RecipesQueen Kitchen • June 11, 2026
Prep: 30 min
Cook: 25 min
Servings: 4
Difficulty: Medium
germanschupfnudelnswabianpotato-noodles
Pin This RecipeHandrolled Swabian potato noodles pan-fried until golden, served with caramelized sauerkraut and bacon.
Ingredients
- 2 lb potatoes, boiled and riced
- 1 cup flour
- 1 egg
- 1 lb sauerkraut
- 4 oz bacon
Instructions
- 1
Mix potato, flour, egg, salt into dough. Roll finger-length noodles.
- 2
Boil until they float. Fry in butter until golden.
- 3
Fry bacon. Add sauerkraut and sugar. Caramelize 10-15 minutes. Serve together.
