Senfbraten (Mustard Roast Pork)
Tangy mustard-crusted pork roast
By RecipesQueen Kitchen • June 11, 2026
Prep: 15 min
Cook: 1h 20m
Servings: 6
Difficulty: Medium
germansenfbratenporkmustardroast
Pin This RecipeA succulent pork loin coated in a thick mustard crust, roasted until the outside caramelizes and the inside stays juicy. The pan drippings create a tangy, rich gravy that pairs perfectly with boiled potatoes and green beans.
Ingredients
- 2.5 lb pork loin roast
- 4 tbsp German whole-grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 cup chicken broth
- 1/2 cup white wine
- 2 onions, quartered
- salt, pepper, thyme
Instructions
- 1
Mix both mustards with honey. Season pork with salt and pepper, then coat generously with the mustard mixture.
- 2
Place pork on onions in a roasting pan. Pour broth and wine around (not over) the meat.
- 3
Roast at 180°C for 1 hour 15 minutes until internal temp reaches 63°C. Rest 15 minutes.
- 4
Deglaze pan juices on the stovetop for gravy. Slice pork and serve with gravy.
