Shakshuka
By RecipesQueen Kitchen • Unpublished
Prep: 10 min
Cook: 20 min
Servings: 3
Difficulty: Easy
eggsone-panvegetarian
Pin This RecipeEggs poached in a spiced tomato and pepper sauce — a vibrant Middle Eastern breakfast in one pan.
Ingredients
- 6 eggs
- 400 g canned tomatoes
- 2 bell peppers, diced
- 1 onion, diced
- 3 cloves garlic
- 2 tsp cumin
- 1 tsp paprika
- 50 g feta, crumbled
Instructions
- 1
Sauté onion and peppers 5 min. Add garlic and spices, cook 1 min.
- 2
Add tomatoes, simmer 10 min until thickened.
- 3
Make wells, crack eggs in. Cover, cook 5-7 min until whites set.
- 4
Top with feta, herbs. Serve with crusty bread.
