Shakshuka with German Alpine Cheese
A German twist on a Middle Eastern classic
By RecipesQueen Kitchen • June 11, 2026
Prep: 10 min
Cook: 25 min
Servings: 4
Difficulty: Easy
germanshakshukabrunchcheesefusion
Pin This RecipeEggs poached in spicy tomato-pepper sauce, topped with melted Bergkäse and fresh herbs.
Ingredients
- 1 can crushed tomatoes
- 2 bell peppers, diced
- 4-6 eggs
- 1 cup Bergkäse, grated
Instructions
- 1
Sauté peppers. Add tomatoes, cumin, and paprika. Simmer 15 minutes.
- 2
Make wells, crack eggs in. Cover and cook 5-7 minutes.
- 3
Sprinkle Bergkäse, cover to melt. Serve with bread.
