German-Style Shakshuka with Bratwurst

Ingredients

• 2 bratwurst sausages, casings removed
• 1 can crushed tomatoes
• 1 onion, diced
• 1 bell pepper, diced
• 4 eggs
• 1 tsp paprika
• 0.5 tsp caraway seeds

Instructions

1. 1

   Crumble bratwurst meat into a skillet. Brown over medium heat.

2. 2

   Add onion and pepper, cook 5 minutes. Add tomatoes, paprika, and caraway. Simmer 10 minutes.

3. 3

   Make 4 wells, crack an egg into each. Cover and cook 5-7 minutes until whites are set.

4. 4

   Serve in the skillet with pretzel bread for dipping.