Sheet Pan Fajitas Recipe

Ingredients

• 1.5 lbs chicken breast, sliced
• 3 bell peppers (mixed colors), sliced
• 1 large onion, sliced
• 3 tbsp olive oil
• 2 tbsp fajita seasoning
• 1 lime, juiced
• Flour tortillas
• Sour cream, guacamole, salsa for serving

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2. 2

   Toss sliced chicken, peppers, and onion with olive oil, fajita seasoning, and lime juice.

3. 3

   Spread everything in a single layer on the baking sheet.

4. 4

   Roast for 20-25 minutes, stirring halfway, until chicken is cooked through and veggies have charred edges.

5. 5

   Warm tortillas. Serve fajita filling with desired toppings.