Sheet Pan Sausage and Veggies Recipe

Sheet Pan Sausage and Veggies Recipe

Quick Answer

Sheet Pan Sausage and Veggies is a easy recipe that takes 40 minutes total and yields 4 servings. A complete meal on one pan — smoked sausage with roasted potatoes, peppers, and onions.

By RecipesQueen Kitchen • June 14, 2026

Prep: 10 min
Cook: 30 min
Servings: 4
Difficulty: Easy
sheet-panovengluten-free
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A complete meal on one pan — smoked sausage with roasted potatoes, peppers, and onions.

Ingredients

  • 14 oz smoked sausage, sliced
  • 4 medium potatoes, cubed
  • 2 bell peppers, diced
  • 1 large broccoli crown, cut into florets
  • 1 red onion, diced
  • 3 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. 1

    Preheat oven to 400°F (200°C). Line a large sheet pan with foil or parchment.

  2. 2

    Toss potatoes with 1 tbsp oil and season. Spread on pan and roast 15 minutes.

  3. 3

    Add sausage, peppers, broccoli, onion, remaining oil, and seasonings to the pan.

  4. 4

    Roast 15-20 more minutes until sausage is browned and vegetables are tender.

  5. 5

    Serve directly from the pan.

Nutrition Facts (per serving)

415
Calories
27g
Protein
18g
Fat
32g
Carbs
4g
Fiber
6g
Sugar
618mg
Sodium

Frequently Asked Questions

How long does it take to make Sheet Pan Sausage and Veggies?

Sheet Pan Sausage and Veggies takes 10 minutes of prep and 30 minutes of cooking, for a total of 40 minutes.

Can I make Sheet Pan Sausage and Veggies ahead of time?

Yes, most components can be prepared in advance. Store in an airtight container in the refrigerator for up to 3 days.

What can I serve with Sheet Pan Sausage and Veggies?

Sheet Pan Sausage and Veggies pairs well with a fresh green salad, steamed vegetables, or crusty bread depending on the dish.

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