Shepherd's Pie

Name: Shepherd's Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: British
Ingredients: 500 g ground lamb; 800 g potatoes, peeled; 200 g peas and carrots; 1 onion, diced; 2 tbsp tomato paste; 200 ml beef broth; 100 ml milk; 50 g butter

By RecipesQueen Kitchen • Unpublished

Prep: 20 min

Cook: 50 min

Servings: 6

Difficulty: Easy

piecomfort foodbaked

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Savory lamb mince with vegetables topped with creamy mashed potatoes, baked until golden.

Ingredients

500 g ground lamb
800 g potatoes, peeled
200 g peas and carrots
1 onion, diced
2 tbsp tomato paste
200 ml beef broth
100 ml milk
50 g butter

Instructions

1
Brown lamb with onion. Add tomato paste, broth, peas, and carrots. Simmer 15 min.
2
Boil potatoes until tender, mash with butter and milk.
3
Pour lamb filling into baking dish, top with mashed potato. Fork-texture the top.
4
Bake at 200°C for 25 minutes until golden and crispy on top.