Slow Cooker Chili Recipe
Quick Answer
Slow Cooker Chili is a easy recipe that takes 495 minutes total and yields 8 servings. Hearty, deeply flavored chili that develops complex taste over 8 hours of slow cooking.
By RecipesQueen Kitchen • June 14, 2026
Hearty, deeply flavored chili that develops complex taste over 8 hours of slow cooking.
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cans (15 oz) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp cayenne
- Salt and pepper to taste
- Sour cream and cheese for topping
Instructions
- 1
Brown ground beef in a skillet over medium-high heat. Drain fat.
- 2
Transfer beef to slow cooker. Add onion, garlic, beans, tomatoes, tomato sauce, and all spices.
- 3
Stir to combine. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- 4
Taste and adjust seasoning in the last 30 minutes.
- 5
Serve in bowls topped with sour cream, shredded cheese, and green onions.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Slow Cooker Chili?
Slow Cooker Chili takes 15 minutes of prep and 480 minutes of cooking, for a total of 495 minutes.
Can I make Slow Cooker Chili ahead of time?
Yes, most components can be prepared in advance. Store in an airtight container in the refrigerator for up to 3 days.
What can I serve with Slow Cooker Chili?
Slow Cooker Chili pairs well with a fresh green salad, steamed vegetables, or crusty bread depending on the dish.
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