Homemade Spätzle (German Egg Noodles)

Ingredients

• 3 cups all-purpose flour
• 4 eggs
• 1 tsp salt
• 0.5 cup water
• 1 pinch nutmeg
• 2 tbsp butter

Instructions

1. 1

   Mix flour, eggs, salt, water, and nutmeg into a thick, sticky batter. Beat vigorously until bubbles form.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Press batter through a Spätzle press or colander into the boiling water.

4. 4

   Cook for 2-3 minutes until they float to the surface. Remove with a slotted spoon.

5. 5

   Toss with melted butter and serve immediately.