Asparagus & Ham Quiche
A spring brunch showstopper
By RecipesQueen Kitchen • June 11, 2026
Prep: 20 min
Cook: 45 min
Servings: 8
Difficulty: Medium
germanquicheasparagusspringbrunch
Pin This RecipeButtery pastry filled with white asparagus, Black Forest ham, and a savory egg-cream custard with Gruyère.
Ingredients
- 1.5 cups flour
- 1/2 cup cold butter
- 1 lb white asparagus
- 4 oz Black Forest ham
- 3 eggs
- 1 cup cream
- 1 cup Gruyère, grated
Instructions
- 1
Make pastry. Blind bake at 200°C for 12 minutes.
- 2
Blanch asparagus 3 minutes. Arrange in tart with ham.
- 3
Whisk eggs and cream, pour over. Top with cheese. Bake at 180°C for 30 minutes.
