Erbsensuppe (Split Pea Soup)
A thick, warming winter classic
By RecipesQueen Kitchen • June 11, 2026
Prep: 10 min
Cook: 1h
Servings: 6
Difficulty: Easy
germanpea-souperbsensuppewinter
Pin This RecipeDried split peas simmered with smoky bacon and root vegetables until thick and creamy.
Ingredients
- 2 cups dried split peas
- 6 oz smoked bacon, diced
- 2 carrots, diced
- 2 potatoes, cubed
- 1 onion, diced
- 6 cups water
Instructions
- 1
Fry bacon and onion. Add carrots, potatoes, peas, and water.
- 2
Simmer 50-60 minutes until peas dissolve into thick soup.
