Split Pea Soup Recipe
Quick Answer
This split pea soup recipe takes 70 minutes total (10 min prep, 60 min cook) and serves 6. Simple ingredients, easy method, great results every time.
By RecipesQueen Kitchen • June 14, 2026
A delicious split pea soup recipe that's easy to make at home. Ready in 70 minutes with simple ingredients you already have.
Ingredients
- See full ingredient list in recipe
Instructions
- 1
Prepare all ingredients for your split pea soup.
- 2
Follow the cooking method for split pea soup.
- 3
Serve and enjoy!
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze split pea soup?
Yes, split pea soup freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does split pea soup last?
Split Pea Soup lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make split pea soup ahead of time?
Yes, you can prepare split pea soup up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this split pea soup gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with split pea soup?
Split Pea Soup pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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