German Strawberry Punch (Erdbeerbowle) Recipe
Quick Answer
Erdbeerbowle: 500 g frische Erdbeeren halbieren, mit 3 EL Zucker und 1 Flasche trockenen Weißwein in einer Bowleschüssel mischen. 2-4 Stunden kühl ziehen lassen. Kurz vor dem Servieren mit 1 Flasche kaltem Sekt aufgießen. Für 10 Personen.
By RecipesQueen Kitchen • June 15, 2026
Erdbeerbowle is a sparkling German strawberry punch traditionally served at summer garden parties, birthdays, and celebrations. Made by macerating fresh strawberries in white wine and sugar, then topping with sparkling wine or Sekt just before serving, it's refreshing, fruity, and festive. The tradition of Bowle (punch bowl) gatherings is deeply rooted in German summer culture.
Ingredients
- 1 lb fresh strawberries, hulled and halved
- 3 tbsp granulated sugar
- 1 bottle dry white wine (Riesling or Pinot Grigio), chilled
- 1 bottle sparkling wine, Prosecco, or German Sekt, very cold
- fresh mint leaves, for garnish
Instructions
- 1
Place halved strawberries in a large punch bowl. Sprinkle with sugar and pour white wine over them. Stir gently.
- 2
Cover and refrigerate for 2-4 hours (or overnight) to let the strawberries macerate and infuse the wine.
- 3
Just before serving, add the sparkling wine. Stir once gently — don't over-mix or you'll lose the bubbles.
- 4
Ladle into glasses, making sure each glass gets plenty of wine-soaked strawberries. Garnish with mint.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I make Erdbeerbowle alcohol-free?
Yes — replace the wine with white grape juice and the Sekt with sparkling water or alcohol-free sparkling wine. Add a bit more sugar since grape juice is less dry than wine.
How far ahead can I prepare Erdbeerbowle?
Prepare the strawberry-wine base up to 24 hours ahead. Only add the sparkling wine just before serving to keep the bubbles.
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