Streuselkuchen — German Crumble Cake

Ingredients

• 3 cups flour (for dough)
• 1 packet yeast
• 0.5 cup warm milk
• 0.25 cup sugar
• 1.5 cups flour (for streusel)
• 0.75 cup sugar (for streusel)
• 0.75 cup cold butter, cubed (for streusel)
• 1 tsp vanilla

Instructions

1. 1

   Make yeast dough. Let rise 1 hour. Press onto a lined baking sheet.

2. 2

   For streusel: mix flour, sugar, and vanilla. Rub in cold butter until large crumbles form.

3. 3

   Spread streusel generously over the dough.

4. 4

   Bake at 180°C for 25-30 minutes until streusel is golden and crunchy.