Thai Coconut Curry Soup

Ingredients

• 400 ml coconut milk
• 500 ml chicken broth
• 200 g shrimp
• 2 tbsp red curry paste
• 2 stalks lemongrass
• 100 g rice noodles
• 2 tbsp fish sauce

Instructions

1. 1

   Simmer broth with lemongrass and curry paste 10 min.

2. 2

   Add coconut milk and fish sauce. Bring to gentle simmer.

3. 3

   Add shrimp and noodles. Cook 5 min.

4. 4

   Serve with lime wedges and cilantro.