Tiramisu
By RecipesQueen Kitchen • Unpublished
Prep: 30 min
Cook: 0 min
Servings: 8
Difficulty: Medium
no-bakecoffeeclassic
Pin This RecipeItalian no-bake dessert with espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.
Ingredients
- 500 g mascarpone
- 4 eggs, separated
- 100 g sugar
- 300 ml strong espresso, cooled
- 200 g ladyfingers
- 2 tbsp cocoa powder
Instructions
- 1
Beat yolks with sugar until pale. Fold in mascarpone.
- 2
Whip egg whites to stiff peaks, fold into mascarpone mixture.
- 3
Quickly dip ladyfingers in espresso, layer in dish. Top with cream. Repeat.
- 4
Refrigerate 6+ hours. Dust with cocoa before serving.
